If Banksy was a cheese he would be Kadchgall a hard cheese from Afghanistan. It is made with sheeps milk, or occasionally camels milk, clotted with yoghurt find out what cheese you are here 

This entry was posted by Mark Westall on Friday, February 23rd, 2007 at 11:16 am and is filed under Art, Website, Banksy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.